3 Quick, Yet Delicious Camping Sandwich Recipes For A Crowd

Preparing food for a crowd is never easy, especially if there’s no real accessible kitchen nearby like when you’re out camping. The key here is to prepare the meals ahead so there will be minimum work right before serving time. Sandwiches are an ideal choice – they’re easy to assemble and it a meal in itself.

Prepare these delicious camping sandwich recipes on your next camping trip:

Ultimate Roast Beef Camping Sandwich

Serves 12

What you need:

2 loaves Italian bread, halved lengthwise
1/2 kilogram thinly sliced roast beef, cooked
1/2 kilogram thinly sliced ham, cooked
14 banana peppers
14 thin slices dill pickle
Lettuce
1 cup cream cheese
1 cup shredded cheddar cheese
3/4 cup sliced onions
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce

In a bowl, mix together cream cheese, cheddar cheese, onions, mayonnaise and Worcestershire sauce. Using a small knife, carefully hollow out the top and bottom of the loaf, leaving about 1/20inches of bread. Spread the mixture generously over the cut sides of each loaf. On the top halves, place roast beef and ham. On the bottom halves, place peppers, pickles and lettuce. Press halves together. Gently wrap in plastic and refrigerate for at least 2 hours. If bringing to a trip, wrap in tin foil and heat over campfire for 10 to 15 minutes if desired warm. Slice and serve!

Cheesy Caprese Sandwich

Serves 6

What you need:

1 loaf French bread, halved
10-12 slices caprese tomatoes
10-12 large fresh basil leaves
1 package fresh mozzarella
1/4 cup grated Parmesan cheese
1 tablespoon butter

Spread the cut sides of the bread with butter then sprinkle with parmesan. Place mozzarella (as much or as little as you want) on the bottom half of the load then layer with caprese tomatoes and basil. Press halves together, wrap in foil then heat for 10 minutes over a campfire.

Chicken Salad Sandwich

Serves 8

What you need:

1 loaf French bread, sliced in half lengthwise
3 cups shredded chicken
1/3 cup chopped onions
1/4 cup mayonnaise
1/4 cup fat-free plain yogurt
1/4 cup chopped almonds
1 teaspoon Dijon mustard
1/2 teaspoon parsley
1/8 teaspoon salt
1/8 teaspoon ground black pepper

Hollow out the bread. Leave at least 1/2 inches. In a large bowl, combine the chicken, onion, mayonnaise, yogurt, almonds, mustard and parsley. Season with salt and pepper. Scoop the mixture into the loaf and spread even. Press halves together. Sandwich can be eaten cold or warmed over fire for 5 minutes.